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*+239~351~3137+*
C&E by Sherry
Home
About
Menu
ETC Supplies
Drinks
Cold Sweets!
Harvested Menu
Main Courses
Apps & Starters
Contact
John Doe
My Account
Logout
Main Courses
EACH OPTION ACCOMMODATES 12 SERVINGS
Gulf Coast Catering!
Menu
Main Courses
BBQ pork
$80.00
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Shrimp Cocktail
$120.00
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Grouper Francaise
$150.00
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Chicken piccata
$100.00
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Baked Ziti Pasta
$70.00
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Stir Fry over Rice
$135.00
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Seafood Mac
$135.00
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Cobia Almandine
$120.00
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Sweet baby back ribs
$90.00
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Key West Mahi-Mahi
$120.00
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Prime Rib Dinner
$200.00
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Shrimp Alfredo w/ Garlic Bread
$150.00
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Chicken Marsala
$100.00
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Lobster Tail Dinner
$480.00
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Pork Tenderloin Medallions
$90.00
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Naples, FL, USA 34114
Contact Us
+1-239-351-3137
Chefcharles@clearandeasycooking.com
clearandeasybysherry.myshopify.comNew
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